Golden, crispy, and packed with savory flavor, Parmesan-Crusted Cauliflower turns a simple vegetable into an irresistible dish. Whether served as a hearty side or a satisfying vegetarian main, this recipe brings comfort and crunch to your table. It's healthy, easy, and perfect for cozy dinners, weekend snacks, or impressing guests at any gathering.
Baking vegetables with a cheesy coating has deep roots in Italian cuisine, where Parmesan is often used to add a rich, nutty flavor to otherwise simple dishes. Here, that tradition gets a modern, wholesome twist with roasted cauliflower - delivering a crispy bite without the need for deep-frying.
The star ingredients here are tender cauliflower florets and real Parmesan cheese. Cauliflower offers a neutral base that soaks up flavors beautifully, while Parmesan creates a crisp, savory crust as it bakes. A touch of olive oil helps everything brown evenly, and a sprinkle of herbs adds depth.
Oven-baking at a high temperature ensures the cauliflower becomes tender inside and crispy outside without excessive oil. Spacing the florets well on the baking sheet guarantees even roasting, while flipping halfway through cooking provides perfect golden edges.
Parmesan-crusted cauliflower offers the perfect combination of crispy texture and savory flavor. A simple yet impressive recipe that's easy to prepare and loved by all.
Cut cauliflower into uniform florets. In a large mixing bowl, toss the florets with olive oil, salt, pepper, garlic powder, and Italian herbs if using.
Sprinkle the Parmesan over the seasoned cauliflower and toss gently to coat.
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper. Spread the cauliflower in a single layer, leaving space between pieces.
Bake for 20-25 minutes, flipping the florets halfway through. Roast until the cauliflower is tender inside and golden brown and crispy outside.
Transfer the crispy cauliflower to a serving dish. Garnish with additional Parmesan, fresh herbs, or a squeeze of lemon if desired.
This Parmesan-crusted cauliflower proves that simple ingredients can transform into something special. It's a dish that delivers on texture, flavor, and satisfaction without being heavy.
Serve alongside grilled chicken, steak, or as part of a vegetarian meal with a hearty salad or soup. It's also fantastic as a party appetizer or game-day snack.
Store leftovers in an airtight container in the fridge for up to 3 days. To re-crisp, bake in a hot oven for 5-8 minutes.
Share your version! Add your favorite spices or dips and tell us how you made it your own. We love seeing your kitchen creativity!