Picture this: you’re gathered with friends or family on a sunny spring afternoon, celebrating Earth Day with laughter and conversation. In your hands, a soft, beautiful cookie swirled with earthy green and vibrant blue hues, its gentle sweetness a perfect complement to your eco-conscious celebration. That’s the magic of Matcha Swirl Earth Cookies—colorful, dairy-free, low-sugar delights that make snacking feel good for both your body and the planet.
Earth-inspired baking draws from a movement that celebrates the beauty of nature while promoting sustainability and wellness. These cookies echo that ethos—not only in their eye-catching design but also in their thoughtful ingredients. Using natural plant-based colors and wholesome dairy-free components, these treats are a testament to mindful indulgence. Baking them is as much a joyful creative activity as it is a delicious one.
The stars of this cookie are ceremonial-grade matcha and butterfly pea flower powder, providing natural green and blue hues. Coconut oil replaces butter for a dairy-free base, and coconut sugar lends a warm, caramel-like sweetness with a lower glycemic impact. A splash of vanilla enhances the flavors, while almond flour and a touch of cornstarch help create a soft, chewy texture. These ingredients come together for a cookie that’s beautiful, tasty, and planet-friendly.
To achieve the signature Earth Day swirl, the dough is divided and colored before being gently twisted together. Chilling the dough before baking helps maintain the vibrant marbling and ensures a chewy center with crisp edges. Using a cookie scoop guarantees uniform cookies, and baking on parchment helps prevent spreading. These techniques preserve the cookies' structure while showcasing their eye-catching swirls.
Green and blue matcha cookie swirls made with dairy-free, low-sugar ingredients—soft, chewy, and perfect for a planet-loving celebration.
In a mixing bowl, cream together coconut oil and coconut sugar until smooth and well combined. Add almond milk and vanilla extract and mix again.
In a separate bowl, whisk together almond flour, all-purpose flour, cornstarch, baking soda, and salt. Gradually mix the dry ingredients into the wet mixture until a soft dough forms.
Divide the dough in half. Add matcha powder to one half and butterfly pea flower powder to the other. Mix each until evenly colored.
Take small pieces from each dough and gently twist them together. Roll into balls and place on a parchment-lined baking sheet.
Chill the formed cookie balls in the refrigerator for at least 30 minutes.
Preheat oven to 350°F (175°C). Bake cookies for 9–11 minutes, or until the edges are lightly golden. Let cool on the baking sheet for 5 minutes, then transfer to a rack to cool completely.
Serve your cookies with a glass of plant-based milk or pack them as a colorful Earth Day gift.
Matcha Swirl Earth Cookies aren’t just cookies—they’re a joyful, meaningful way to celebrate the planet. With vibrant natural colors and feel-good ingredients, they make Earth Day deliciously memorable.
Pair them with green tea or serve alongside a platter of fresh fruit. Their unique colors also make them a fun and festive dessert centerpiece.
Store cooled cookies in an airtight container at room temperature for up to 4 days. You can also freeze unbaked dough balls for up to 1 month and bake as needed.
We’d love to see your swirly cookie creations! Tag your Earth Day bakes online or leave a comment to share your ideas. Baking is better when we share it with others.