Cherry pie, with its luscious filling encased in a flaky, buttery crust, is a timeless dessert that brings warmth and nostalgia to any gathering. This classic treat, often associated with summer picnics and family reunions, has a special place in the hearts of many. The sweet-tart cherries, picked at their peak ripeness, create a vibrant, jewel-toned filling that bursts with flavor, while the golden crust provides the perfect contrast, both in texture and taste.
Dating back centuries, cherry pie has roots in various cultures, with early versions appearing in medieval Europe. It was often made with a combination of different fruits, but the distinctive cherry pie emerged as a favorite in American kitchens. The tradition of baking pies symbolizes home and comfort, a staple during harvest seasons and family celebrations. As you roll out your dough and prepare the filling, you can almost hear the echoes of laughter and storytelling that have accompanied this dish through generations.
What makes this cherry pie truly special is not just the sweetness of the cherries but the careful balance of flavors that elevates the entire experience. A hint of almond extract adds a warm, nutty undertone that complements the cherries beautifully, while a pinch of cinnamon introduces a subtle warmth, reminiscent of cozy afternoons spent with loved ones.
The technique of blind-baking the crust ensures that every slice is served with a perfectly crisp base, preventing any sogginess from the juicy filling. And the art of crafting a woven lattice pie crust transforms the top into a rustic tapestry—both delicious and dazzling. This pie is more than just a dessert; it's an invitation to create memories, to savor each bite, and to celebrate the simple pleasures of life.
This classic cherry pie boasts a perfect balance of sweetness and tartness, enveloped in a golden, flaky crust that’s so satisfying to make and enjoy with loved ones.
In a large mixing bowl, combine 2 1/2 cups of all-purpose flour, 1 tablespoon of granulated sugar and 1 teaspoon of salt. Whisk them together until well blended.
In a large bowl, combine 5 cups of pitted fresh or frozen cherries, 1/2 cup of granulated sugar, 3 tablespoons of cornstarch, 1 tablespoon of lemon juice, 1 teaspoon almond extract, 1/2 teaspoon vanilla extract and 1/2 teaspoon of ground cinnamon. Mix and toss gently until the cherries are well coated.
Roll out the second disk of dough into a 12-inch circle and slice into 10 strips, about 1 inch wide. Lay half the strips vertically over your filled pie, then gently fold back every other strip. Weave a horizontal strip across, unfold the verticals, and repeat, alternating strips to form a woven pattern. Trim and tuck the edges, seal with the bottom crust, crimp decoratively.
Chill the pie for 20 minutes before baking to help the lattice hold its shape.
Whisk 1 egg with 1 tablespoon water. Brush over the top crust. Optionally sprinkle with a little sugar for sparkle and crunch.
Place the pie on a baking sheet (to catch any drips) and bake for 15-20 minutes. Then, reduce the temperature to 350°F (175°C) and continue baking for another 30-35 minutes until the crust is golden brown and the filling is bubbling.
Remove the pie from the oven and let it cool on a wire rack for at least 1 hour before slicing.
Each bite of this homemade cherry pie is a delightful journey through the rich flavors of sweet and tart cherries, perfectly balanced by a buttery, flaky crust that melts in your mouth. It’s not just dessert; it’s a warm hug on a plate, a nostalgic reminder of summer days spent with loved ones.
Serve your pie warm with a scoop of vanilla ice cream for that dreamy contrast of temperatures and textures. If you have leftovers (though they may be scarce!), store them in the refrigerator covered for up to three days. Reheat a slice in the oven to restore its crispy crust!
I invite you to dive into this recipe and make it your own—perhaps adding a pinch of nutmeg or a splash of almond extract for a twist! Don’t forget to share your experiences or ask questions in the comments. Let’s create a vibrant cherry pie legacy together!