Holiday Hummus Trio with Beet, Basil and Classic Flavors is a festive celebration of color, creaminess, and comfort. This vibrant platter brings together three distinct hummus personalities—earthy beet, fresh basil, and timeless classic—swirled side by side like edible ornaments on your holiday table. Perfect for Christmas gatherings, cozy winter evenings, or stress-free entertaining, this trio delivers bold flavor with nourishing simplicity. Each scoop feels generous, wholesome, and quietly joyful.
Hummus traces its roots to the Middle East, where chickpeas, tahini, olive oil, and lemon have long formed the foundation of everyday nourishment. Over centuries, hummus evolved from a humble staple into a global favorite, adapting effortlessly to regional tastes and seasonal ingredients. This holiday trio honors that tradition while embracing a modern, celebratory twist. By infusing beet and basil, the platter nods to Mediterranean creativity and festive abundance—proof that many cultures meet at the table, especially during moments of celebration.
What sets this hummus trio apart is contrast in both color and character. The classic hummus is rich and nutty, grounding the platter in tradition. The beet hummus introduces natural sweetness and a jewel-toned hue that feels tailor-made for Christmas. The basil hummus adds a green, herbaceous brightness—fresh, aromatic, and light. Together, they create balance: sweet, savory, earthy, and vibrant, all tied together with warm pita and a drizzle of olive oil.
While there is no heat involved, technique still matters. Achieving silky hummus depends on careful blending, proper seasoning, and patience. Chickpeas should be blended long enough to become smooth and airy. Ingredients are added gradually to control texture and flavor. Each variation follows the same base method, allowing consistency while letting each flavor shine on its own.
This Holiday Hummus Trio features three smooth, flavorful hummus variations served with pita bread for an easy, nourishing, and visually stunning appetizer.
Add chickpeas, tahini, lemon juice, garlic, salt, and cumin to a food processor. Blend until thick and mostly smooth, scraping down the sides as needed.
With the processor running, drizzle in olive oil followed by cold water one tablespoon at a time until the hummus becomes light and silky.
Transfer the hummus into three equal portions.
Add one portion of hummus back into the processor with diced beet and olive oil. Blend until completely smooth and vibrant.
Add another hummus portion to the processor with basil leaves and nuts. Blend until smooth and fragrant.
Leave the remaining hummus plain, tasting and adjusting salt or lemon if needed.
Spoon each hummus into separate sections of a serving platter. Use the back of a spoon to create gentle swirls.
Drizzle each hummus with olive oil and garnish as desired. Serve with warm pita bread.
This Holiday Hummus Trio is proof that simplicity can still feel celebratory. With three distinct flavors sharing one harmonious base, the platter feels indulgent yet nourishing—comfort food without heaviness, color without clutter. It’s the kind of dish people circle back to quietly, spoon after spoon.
Serve alongside warm pita, crisp vegetables, or seeded crackers for textural contrast. For variation, swap basil for parsley or cilantro, or add roasted garlic to the classic hummus for deeper flavor. A sprinkle of pomegranate seeds over the beet hummus adds sparkle and crunch—like edible confetti for your table.
Let this trio inspire you to play with seasonal ingredients. Hummus welcomes creativity with open arms. Try carrot-ginger, roasted red pepper, or avocado variations, and make each platter your own ritual of color and care.