These brownies are a decadent blend of rich dark chocolate and tart cherries, creating a symphony of flavors that dance on your palate. The fudgy texture is irresistible, and every bite is a heavenly experience, perfect for any chocolate lover.
Origin and History
The combination of chocolate and cherries has a storied history, often celebrated in desserts across various cultures. Dating back to the 19th century, chocolate became a beloved ingredient in pastries and confections, with cherries adding a delightful contrast. These brownies take inspiration from traditional recipes, elevating them with a modern twist that speaks to today’s dessert enthusiasts. The use of dark chocolate not only enhances the richness but also nods to the health benefits associated with cocoa, making these brownies feel just a little more virtuous.
Unique Ingredients and Flavors
What sets these fudgy dark chocolate cherry brownies apart is the luscious interplay of flavors and textures. The dark chocolate provides a deep, bittersweet foundation, while the cherries offer a bright burst of juiciness that cuts through the richness. Incorporating fresh or high-quality dried cherries adds an element of surprise, creating a delightful contrast with the dense brownie base. Additionally, using ingredients like espresso powder can intensify the chocolate flavor, bringing an unexpected depth that will leave your taste buds singing.
Cooking Techniques
To achieve that perfect fudgy texture, it’s essential to master the baking technique. The magic lies in underbaking just slightly to ensure a gooey center while allowing the edges to form a delightful crust. Melting the chocolate and butter together creates a luxurious batter, while folding in the cherries and other mix-ins at the end ensures they remain plump and flavorful. This thoughtful approach transforms a simple brownie recipe into a gourmet experience that’s sure to impress friends and family alike.
Fudgy Dark Chocolate Cherry Brownies Recipe
Description
These fudgy dark chocolate cherry brownies are the ultimate dessert, combining the richness of dark chocolate with the sweetness of cherries for a delightful treat.
Ingredients
Fudgy Dark Chocolate Cherry Brownies Ingredients
Instructions
Preparing the Batter
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Preheat the Oven
Preheat your oven to 350°F (175°C). This is essential to ensure that your brownies bake evenly and develop that perfect fudgy texture.Don't forget to grease your 8-inch square baking pan or line it with parchment paper for easy removal! -
Melt the Chocolate and Butter
In a small saucepan over low heat, melt unsalted butter and chopped dark chocolate together, stirring constantly until smooth and glossy.
Be patient and don’t let it burn! You can also use a microwave cautiously in short bursts if you prefer. -
Cool Slightly the Melted Butter with Chocolate
Allow the melted mixture to cool for a few minutes so it doesn’t cook the eggs later.
Whisking Sugars and Eggs
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Combine Sugars and Eggs
In a large bowl, add the granulated sugar and brown sugar. Then whisk in the eggs, one at a time. Whisk vigorously. Use an electric mixer or vigorous whisking to beat the mixture for about 2–3 minutes until it becomes pale, thick, and frothy.
This step creates an emulsion that helps bind the fat and sugar together beautifully.
Incorporate Vanilla and Melted Chocolate
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Add Vanilla and Blend in the Chocolate
Stir in a vanilla extract and pour the cooled butter–chocolate mixture into the egg-sugar blend. Mix gently until well combined.
Combine Dry Ingredients
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Sift and Mix
In a separate bowl, sift and mix together all-purpose flour, unsweetened cocoa powder, baking powder and salt.
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Fold in
Gently fold the dry ingredients into the wet mixture just until no streaks remain.
Overmixing will develop gluten and compromise that fudgy texture.
Adding Cherries and Chocolate Chips
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Fold in the Cherries
Gently fold in pitted and chopped fresh or frozen cherries, ensuring they are evenly distributed without breaking them too much.
If using frozen cherries, no need to thaw them; they’ll add a wonderful burst of flavor! -
Final Touch – Chocolate Chips
For added texture, fold in dark chocolate chips at this stage.
Alternatively, you might reserve a portion to sprinkle on top just before baking for a delightful contrast.
Baking and Cooling
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Pour and Bake
Pour the brownie batter into your prepared baking pan, spreading it out evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs (not wet batter, but not completely dry, to retain a fudgy center!).
Keep an eye on them – every oven is different! You want them to be fudgy, not cakey. -
Cool completely
Let the brownies cool in the pan on a wire rack for at least 15 minutes to allow them to set.
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Slice and Serve
For cleaner cuts, use a sharp knife dipped in hot water! Revel in the perfect balance of rich chocolate and tart cherry flavor.
Note
Use high-quality dark chocolate (at least 70% cocoa) for a rich flavor and fudginess. Ensure your butter is at room temperature for easy mixing. Don't overmix the batter; mix just until combined to maintain a dense texture. For a deeper cherry flavor, consider using dried tart cherries instead of fresh. Add a pinch of sea salt on top before baking to enhance sweetness and richness. Allow the brownies to cool completely in the pan before cutting for cleaner edges. Store in an airtight container at room temperature for up to 3 days, or refrigerate for a week. For an indulgent twist, serve warm with a scoop of vanilla ice cream. Feel free to add walnuts or pecans for a crunch, or omit nuts for a nut-free version. If you're looking for a gluten-free option, substitute all-purpose flour with almond flour or a gluten-free blend. To amp up the presentation, dust with powdered sugar before serving. Pair with a glass of cherry-infused soda or a rich red wine for a delightful dessert experience.
