Fluffy Chicken Dumpling (Kneidlach) Soup with Vegetables

Fluffy Chicken Dumpling (Kneidlach) Soup with Vegetables is a heartwarming dish that invites comfort into your kitchen and nourishes the soul with every spoonful. Picture this: a steaming bowl filled with tender morsels of chicken, vibrant veggies, and fluffy dumplings that seem to float like little clouds in a savory broth. It’s the kind of dish that feels like a warm hug on a chilly evening, instantly transporting you to a place of coziness and contentment.

Origins of Kneidlach

Kneidlach, or dumplings, hail from the rich tapestry of Jewish culinary tradition, often served during festive occasions like Passover. These delightful little pillows are steeped in history, embodying the spirit of family gatherings and shared meals. Each family has its recipe, passed down through generations, making it not just a dish but a cherished heirloom. The act of preparing kneidlach together typically becomes a bonding experience, a way for loved ones to come together and celebrate their heritage.

Unique Ingredients and Flavors

The beauty of Fluffy Chicken Dumpling Soup lies in its simplicity, yet it bursts with flavor. The dumplings are made from matzo meal, eggs, and a hint of oil - ingredients that create a light and airy texture that dances on your palate. The broth, rich with the essence of slow-cooked chicken and aromatic herbs, is the heart of the soup, infusing each bite with warmth. Adding a medley of colorful vegetables enhances the soup's nutritional value and elevates its visual appeal, making it a feast for the eyes as much as for the stomach.

Cooking Techniques

Cooking this soup is a delightful journey that involves layering flavors and textures. Start by simmering the chicken to create a rich broth, allowing the flavors to meld beautifully. The key to perfect dumplings lies in the mixing technique - overmixing can lead to dense dumplings, while a gentle touch ensures they remain fluffy and light. It’s a dance of patience and care, resulting in a dish that nourishes the body and warms the heart.

Prep Time 30 mins

Cook Time 30 mins

Rest Time 30 mins

Total Time 1 hr 30 mins

Cooking Method: Simmering

Cuisine: Jewish

Courses: Dinner

Difficulty: Intermediate

Servings: 6

Estimated Cost: $ 15

Calories: 240 kcal

Best Season: Winter

Description

This delightful soup combines tender chicken, fluffy dumplings, and a medley of vegetables, creating a cozy dish that warms both the body and soul, ideal for any occasion.

Ingredients

Ingredients for Fluffy Chicken Dumpling Soup with Vegetables

1 whole chicken (Use a whole chicken for the best flavor and richness.)
8 cups water (This will serve as the base for the soup.)
2 teaspoons salt (Adjust to taste.)
1 medium onion (Chopped; adds depth to the broth.)
2 carrots carrots (Diced; for sweetness and color.)
2 stalks celery (Diced; for a fresh crunch.)
2 cloves garlic (Minced; to enhance flavor.)
1 cup fresh parsley (Chopped; for garnish and freshness.)
2 cups all-purpose flour (For the dumplings.)
1 teaspoon baking powder (For fluffy dumplings.)
1 large egg (Beaten; binds the dumplings.)
1/2 cup water (For the dumpling mixture.)
1/2 teaspoon black pepper (Freshly ground for seasoning.)
1/2 teaspoon dried dill (Optional; adds a lovely herbal note.)

Instructions

Preparing the Chicken Broth

1
Simmer the ChickenIn a large pot, add a whole chicken (or chicken pieces), 12 cups of water, and a generous pinch of salt. Bring to a boil over medium-high heat, then reduce to a simmer. Skim off any foam that rises to the top. Let it simmer for about 1.5 to 2 hours until the chicken is tender and the broth is flavorful.
For added depth, toss in a few sprigs of fresh thyme or dill.
2
Strain the BrothOnce the chicken is cooked, carefully remove the chicken from the pot. Strain the broth through a fine mesh sieve to remove any impurities. Return the clear broth to the pot.
You can let the chicken cool slightly, then shred the meat and set it aside for later.

Making the Dumplings

3
Combine IngredientsIn a mixing bowl, combine 1 cup of matzo meal, 4 large eggs, 1/4 cup of vegetable oil, 1/4 cup of water, and a teaspoon of salt. Mix until you have a smooth batter.
Let the mixture rest for about 30 minutes; this helps the dumplings become light and fluffy.
4
Form the DumplingsWith wet hands, form the batter into small balls (about 1 inch in diameter). This will help prevent sticking. Set them aside on a plate.
If you want to add flavor, consider mixing in some finely chopped fresh herbs like parsley or chives.

Cooking the Soup

5
Add VegetablesTo the strained broth, add chopped vegetables such as carrots, celery, and onion. Bring the broth back to a gentle boil and let the vegetables cook until just tender, about 10-15 minutes.
Feel free to add other veggies you love—zucchini, peas, or even corn work wonderfully!
6
Cook the DumplingsGently drop the prepared dumplings into the boiling soup. Cover the pot and let them cook for about 20 minutes. Avoid lifting the lid during this time to ensure they steam properly.
The dumplings will puff up, so give them room to grow!

Final Touches

7
Add Chicken and ServeOnce the dumplings are cooked, stir in the shredded chicken. Taste the soup and adjust the seasoning with salt and pepper as needed. Serve hot, garnished with fresh herbs.
A squeeze of lemon juice can brighten the flavors even more.

Note

For fluffier dumplings, ensure the mixture is not overworked; it should be light and airy before cooking.
Use a mix of fresh herbs like dill and parsley for a vibrant flavor boost.
Opt for low-sodium chicken broth to control salt levels and enhance the soup's natural flavors.
Consider adding a splash of lemon juice or zest to brighten the broth.
Store leftover soup and dumplings separately to maintain the dumplings' texture; they can become mushy if left in the broth.
For a heartier soup, include additional vegetables such as zucchini or green beans.
If you're looking for a gluten-free option, substitute matzo meal with gluten-free breadcrumbs or ground almond flour.
To elevate the umami flavor, incorporate a dash of soy sauce or miso paste into the broth.
Make sure to simmer the soup gently—boiling can cause the dumplings to break apart.
When reheating, add a bit of water or broth to thin the soup if it has thickened too much.

Keywords: chicken soup, dumplings, kneidlach, comfort food, vegetables

Final Thoughts

Embracing Comfort in Every Bowl

As you savor each spoonful of this Fluffy Chicken Dumpling Soup, let the warmth and heartiness wrap around you like a cozy blanket on a chilly evening. The delicate dumplings paired with tender chicken and vibrant vegetables create a symphony of flavors that is both comforting and nourishing. This dish is not just a meal; it’s a cherished memory waiting to happen.

Serving Suggestions and Storage Tips

Serve this soup hot, garnished with fresh parsley for a pop of color and freshness. Leftovers can be stored in an airtight container in the fridge for up to three days. If you find the dumplings soaking up too much broth, consider adding a splash of water or broth when reheating to restore their fluffy texture.

Join the Community

I encourage you to dive into this recipe and make it your own. Feel free to experiment with different vegetables or even add spices that resonate with your palate. And don’t forget to share your experiences! I’d love to hear how your soup turns out and any unique twists you add. Happy cooking, and may your kitchen be filled with laughter and joy!

Read it online: https://healthycookscape.com/home/recipe/fluffy-chicken-dumpling-kneidlach-soup-with-vegetables/