Easy Peruvian Chicken & Rice Recipe with Green Sauce

Peruvian Chicken & Rice with Green Sauce is a vibrant and flavorful dish that embodies the rich tapestry of Peruvian cuisine. This dish is a symphony of bold flavors, aromatic spices, and fresh ingredients, offering a satisfying experience that will transport you to the bustling streets of Lima. The combination of succulent chicken, fragrant rice, and a zesty green sauce creates a harmony that is both comforting and exotic, making it a perfect choice for any home cook looking to explore new culinary horizons.

Origin and Cultural Significance

Peruvian cuisine is a delightful fusion of indigenous traditions and influences from Spanish, African, and Asian cuisines. This particular dish, often referred to as "Arroz con Pollo a la Peruana," is a beloved staple in Peruvian households. It's a testament to the country's diverse culinary heritage, where the essence of traditional cooking methods meets a global palate. The green sauce, or "ají verde," is a quintessential component of Peruvian cooking, bringing a unique and irresistible heat that reflects the vibrant culture and the colorful landscapes of Peru.

Unique Ingredients and Flavors

What sets this dish apart is its use of distinctive ingredients like aji amarillo and cilantro, which lend the dish its characteristic flavor and color. Aji amarillo, a yellow chili pepper, is a cornerstone of Peruvian cuisine, providing a fruity yet mildly spicy kick that invigorates the senses. Meanwhile, cilantro adds a fresh, herby note that balances the richness of the chicken and the earthiness of the rice. The green sauce, made with a blend of fresh herbs, lime juice, and a hint of spice, is the crowning jewel, offering a refreshing counterpoint to the hearty main components.

Cooking Techniques

The preparation of this dish involves a few simple yet effective cooking techniques that elevate the flavors to new heights. Sautéing the chicken until golden brown ensures a flavorful crust and tender meat, while cooking the rice in the same pot infuses it with all the savory juices and spices. The green sauce, blended to a smooth consistency, is drizzled over the finished dish, adding a burst of flavor with every bite. These techniques, combined with the vibrant ingredients, create a dish that is as delightful to make as it is to eat, providing an exciting culinary adventure in the comfort of your own kitchen.

Prep Time 20 mins

Cook Time 40 mins

Total Time 1 hr

Cooking Method: Fermenting, Sauteing, Searing, Simmering

Cuisine: Latin American

Courses: Dinner

Difficulty: Beginner

Servings: 4

Estimated Cost: $ 15

Calories: 500 kcal

Best Season: Suitable throughout the year

Description

This easy-to-make Peruvian chicken and rice recipe is a flavorful fusion of tender chicken, fragrant rice, and a green sauce that elevates every bite. A culinary trip to Peru in your kitchen!

Ingredients

For the Chicken and Rice

4 pieces chicken thighs (bone-in, skin-on for extra flavor)
1 tablespoon olive oil (for browning the chicken)
1 teaspoon salt (adjust to taste)
0.5 teaspoon black pepper (freshly ground)
1 cup onion (finely chopped)
3 cloves garlic (minced)
1 cup long-grain rice (rinsed until water runs clear)
2 cups chicken broth (preferably low-sodium)
1 cup peas (frozen or fresh)
0.5 cup cilantro leaves (chopped)
1 medium bell pepper (diced, any color)

For the Green Sauce

1 cup mayonnaise (or Greek yogurt for a lighter version)
1 bunch cilantro (stems removed)
1 jalapeño jalapeño (seeds removed for less heat)
2 tablespoons lime juice (freshly squeezed)
1 teaspoon garlic powder
1 teaspoon salt (adjust to taste)
0.5 teaspoon black pepper

Instructions

Preparing the Chicken

1
Marinate the ChickenCombine your favorite Peruvian spices with some lime juice, olive oil, garlic, cumin, paprika, and a pinch of salt in a large bowl. Add the chicken pieces and toss them until they're well-coated. Let them marinate for at least 30 minutes in the fridge, or overnight if you have the time.
This marination step is crucial for infusing the chicken with those vibrant Peruvian flavors. The longer you marinate, the more intense the taste!
2
Sear the ChickenHeat a splash of olive oil in a large skillet over medium-high heat. Add the marinated chicken pieces, skin side down, and let them sear until golden brown, about 5-7 minutes. Flip and sear the other side for another 5 minutes.
Searing locks in the juices and gives the chicken a beautiful, crispy skin.

Cooking the Rice

3
Sauté the AromaticsIn the same skillet, reduce the heat to medium. Add chopped onions, garlic, and bell peppers, stirring occasionally until they become soft and fragrant.
Don't rush this step; the aromatics are the soul of your dish and need to be cooked slowly to release their full flavor.
4
Cook the RiceStir in the rice, letting it absorb the flavors for a couple of minutes. Pour in chicken broth or stock, and add peas and carrots. Nestle the seared chicken on top, cover, and let it simmer on low heat until the rice is tender and fluffy, about 20-25 minutes.
Keep an eye on the liquid level; add a splash of water if it evaporates too quickly.

Making the Green Sauce

5
Blend the IngredientsIn a blender, combine fresh cilantro, jalapeño, garlic, lime juice, mayonnaise, and a pinch of salt. Blend until smooth and creamy.
Adjust the heat level by adding more or fewer jalapeños, depending on your spice preference.
6
Taste and AdjustTaste your green sauce and adjust the seasoning as needed. Add a bit more lime juice for tang or a splash of olive oil for smoothness.
This sauce is the zingy companion to your dish, so make sure it's bursting with flavor!

Bringing It All Together

7
Serve and EnjoyFluff the rice with a fork, making sure it's soaked up all the delicious flavors. Serve the chicken and rice with a generous drizzle of the green sauce on top.
Pair this dish with a simple salad or some sliced avocado for a complete meal.

Note

For a more authentic flavor, consider marinating the chicken in lime juice and garlic for an extra hour before cooking. If you prefer a spicier dish, add a pinch of cayenne pepper to the green sauce. For a vegetarian option, substitute the chicken with chickpeas or tofu. If quinoa is your grain of choice, it makes a delightful substitute for rice, offering a nuttier taste and added protein. Toast the quinoa before cooking to enhance its flavor. For a richer green sauce, avocado can be blended in—it adds creaminess and a lovely, smooth texture. To store, cool the dish completely before refrigerating in an airtight container; it will keep well for up to three days. The green sauce can be made ahead and stored separately in the fridge for up to a week or frozen for longer shelf life.

Keywords: Peruvian, chicken, rice, green sauce, easy

A Whirlwind of Flavors

There's something truly exhilarating about the symphony of flavors in this Peruvian Chicken & Rice dish. The smokiness of the marinated chicken, the vibrant pop of the green sauce, and the comforting embrace of the seasoned rice come together like a well-rehearsed orchestra, each note perfectly in tune. It's a dish that celebrates boldness, yet offers a comforting familiarity that can transport you straight to the heart of Peru.

Serving Suggestions and Variations

Serve this dish with a simple side salad or some grilled vegetables for a balanced meal. If you're feeling adventurous, try adding a handful of peas or corn to the rice for added texture and sweetness. For a spicier kick, toss in a pinch of red pepper flakes into the green sauce.

Storing Leftovers

Leftovers, if you're lucky enough to have any, can be stored in an airtight container in the refrigerator for up to three days. The flavors meld beautifully overnight, making for a delightful lunch the next day.

Join the Culinary Adventure

I wholeheartedly encourage you to dive into crafting this delightful dish. Feel free to add your unique twist, and don’t hesitate to share your experiences or ask questions. Welcome to a community of food lovers, where every dish is a new adventure waiting to be shared!

Read it online: https://healthycookscape.com/home/recipe/easy-peruvian-chicken-rice-recipe-with-green-sauce/