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Easy Caprese Salad with Fresh Basil and Balsamic Drizzle

Easy Caprese Salad with Fresh Basil and Balsamic Drizzle

Introduction

Sun‑warmed tomatoes, creamy mozzarella, and fragrant basil come together in minutes, finished with a glossy balsamic drizzle - this classic Caprese is a burst of Italian summer on any Mother’s Day table or picnic blanket.

The Origins of Caprese Salad

Born on the Isle of Capri in the 1920s, Ensalata Caprese mirrored the Italian flag’s colors - red, white, and green - celebrating national pride. Its enduring appeal lies in simplicity: pristine ingredients needing little more than olive oil and salt.

Unique Ingredients That Shine

Heirloom tomatoes provide varying hues and rich flavor. Fresh buffalo mozzarella offers milky softness. Extra‑virgin olive oil adds peppery depth, while aged balsamic reduction lends a sweet tang that ties everything together.

Cooking Techniques That Make a Difference

Salting tomatoes briefly draws out juices, concentrating sweetness. Layering alternating slices ensures balanced bites. A final chiffonade of basil just before serving preserves the bright aroma.

Prep Time 10 mins
Total Time 10 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Estimated Cost: $  6
Calories: 220 kcal
Best Season: Summer
Description

Ten‑minute Caprese highlights peak‑season produce with minimal fuss — perfect for al fresco lunches, barbeques, or elegant starters.

Ingredients for Easy Caprese Salad with Fresh Basil and Balsamic Drizzle
  • 3 large 3 heirloom tomatoes, sliced 1/4‑inch thick (room‑temperature tomatoes taste sweetest)
  • 8 ounces 8 fresh mozzarella, sliced 1/4‑inch thick (buffalo mozzarella offers best creaminess)
  • 1/4 cup fresh basil leaves, torn or chiffonade (add just before serving to prevent browning)
  • 2 tablespoons extra‑virgin olive oil (choose robust fruity oil for flavor)
  • 2 tablespoons balsamic reduction (store‑bought or homemade by simmering vinegar)
  • 1/4 teaspoon flaky sea salt (enhances tomato sweetness)
  • 1/8 teaspoon cracked black pepper (optional for gentle heat)
Instructions
    Preparation of Ingredients
  1. 1
    Gather Your Ingredients

    Lay out sliced tomatoes, mozzarella, basil, olive oil, balsamic, salt, and pepper.

    Preparing all components allows quick assembly.
    2. Layer the Salad
  2. 2
    Alternate & Arrange

    On a platter, alternate tomato and mozzarella slices in overlapping pattern.

    Overlapping ensures each forkful holds both elements.
    3. Season Tomatoes
  3. 3
    Salt & Rest

    Sprinkle flaky salt over tomatoes; let sit 2 minutes to draw juices.

    Brief rest concentrates tomato flavor without sogginess.
    4. Add Basil
  4. 4
    Scatter Leaves

    Tuck torn basil between layers or sprinkle chiffonade on top.

    Tear, don’t cut, to avoid bruising and dark edges.
    5. Finish with Dressings
  5. 5
    Drizzle Oils

    Drizzle olive oil evenly, followed by thin zigzags of balsamic reduction. Grind pepper over top if using.

    Apply balsamic last for decorative sheen.
    6. Serving the Dish
  6. 6
    Serve Immediately

    Present salad at room temperature within 10 minutes of assembly.

    Cold mozzarella mutes flavor—room temp is key.
Note
  • Use colorful tomato varieties for visual appeal and nuanced taste.
  • If mozzarella releases excess whey, blot slices with paper towel before plating.
  • For added protein, layer in prosciutto ribbons between tomatoes.
  • Leftover balsamic drizzle brightens roasted veggies or grilled peaches.
Keywords: Caprese salad, balsamic drizzle, fresh basil, summer side dish, 10‑minute recipe

Final Thoughts

Caprese proves that quality ingredients outshine complex techniques. Each bite delivers juicy tomato, creamy cheese, aromatic basil, and sweet‑tart balsamic - simple yet sophisticated.

Serving Suggestions

• Picnic Perfection: Pack components separately; assemble on‑site for peak freshness.
• Crostini Conversion: Spoon chopped Caprese onto grilled baguette slices for pass‑around appetizers.
• Pasta Upgrade: Dice leftovers, toss with warm penne and extra oil for instant lunch.

Storing Leftovers

Caprese is the best fresh, but if needed, cover platter and refrigerate up to 12 hours. Tomatoes will release juice - drain slightly before serving or repurpose in pasta as above.

Join the Community

Share your colorful plates with #CapreseFlash—experiment with peach slices, burrata, or basil‑mint mixes and inspire fellow food lovers.

Read it online: https://healthycookscape.com/home/recipe/easy-caprese-salad-with-fresh-basil-and-balsamic-drizzle/