Introduction
Brussels Sprouts Mini Sliders with Apple Slaw are a whimsical and delicious twist on traditional sliders, using roasted Brussels sprouts as the “buns” in this bite-sized, plant-based treat. Perfect for entertaining or as a playful appetizer, these sliders are packed with bold flavors, satisfying textures, and plenty of crunch. With a savory veggie patty and a tangy apple slaw tucked in between two caramelized Brussels sprouts, they’re fun, festive, and sure to be a conversation starter.
Origin and Cultural Significance
Mini sliders have become a popular modern appetizer, beloved for their versatility and easy-to-eat format. These Brussels Sprouts Mini Sliders pay homage to both creative plant-based cuisine and the resurgence of Brussels sprouts as a gourmet ingredient. Combining autumnal flavors and a playful presentation, this dish fits right into the growing trend of wholesome, visually appealing party foods that surprise and delight.
Unique Ingredients and Flavors
Brussels sprouts take center stage, roasted until golden and slightly crispy, becoming the flavorful and nutritious “buns.” Inside, a savory veggie patty provides heartiness, while the apple slaw brings brightness and crunch. The sweet and tart flavors of the slaw balance the earthiness of the sprouts and the umami of the patty. A dab of Dijon mustard or vegan mayo can elevate each bite.
Cooking Techniques
Roasting the Brussels sprouts is key to unlocking their natural sweetness and ensuring they hold their shape. The veggie patties can be homemade or store-bought, lightly pan-seared to enhance texture and flavor. The apple slaw is tossed fresh to maintain its crispness. Assembling these mini sliders requires a gentle hand and a little creativity, but the result is as visually charming as it is tasty.
Brussels Sprouts Mini Sliders with Apple Slaw
Description
These Brussels Sprouts Mini Sliders with Apple Slaw are a playful appetizer featuring roasted Brussels sprouts, a hearty veggie patty, and a bright, crunchy slaw. A bite-sized plant-based treat!
Ingredients for Brussels Sprouts Mini Sliders with Apple Slaw
Slider "Buns"
Filling
Apple Slaw
Optional Garnish
Instructions
Roasting the Brussels Sprouts
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Preheat Oven and Prep Sprouts
Preheat your oven to 400°F. Line a baking sheet with parchment paper. Halve Brussels sprouts and toss with olive oil, salt, and pepper.
Flat sides down for best caramelization. -
Roast the Sprouts
Roast for 20-25 minutes, flipping halfway, until golden brown and tender.
Check for browning without over-softening.
Preparing the Filling and Slaw
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Cook the Veggie Patties
While sprouts roast, pan-sear the quartered veggie patties in olive oil over medium heat until browned.
Aim for crisp edges for better texture. -
Mix the Apple Slaw
In a bowl, combine shredded apple, cabbage, lemon juice, maple syrup, mustard, and salt. Toss well.
Prepare just before assembling to retain crunch.
Assembling the Sliders
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Build the Minis
Place one roasted Brussels sprout half (flat side up) on a plate. Add a small spoonful of slaw, a piece of veggie patty, and a dollop of mayo or mustard. Top with another sprout half (flat side down).
Use similarly sized sprouts for neat presentation. -
Secure and Serve
Insert a toothpick through each mini slider to hold it together. Serve immediately or chill briefly before serving.
If made ahead, keep chilled and add mayo or mustard just before serving.
Note
- Choose large Brussels sprouts to make stacking easier.
- Pat sprouts dry before roasting to enhance crispiness.
- Use pre-shredded slaw mix for a shortcut.
- Homemade veggie patties like lentil-mushroom work beautifully here.
- Granny Smith apples add brightness, but Pink Lady gives a sweeter vibe.
- You can swap red cabbage with radicchio for a peppery twist.
- Add a sprinkle of roasted sunflower seeds for crunch.
- Optional: lightly drizzle with maple-Dijon glaze before serving.
