Black Garlic Hummus with Pumpkin-Seed Spiderweb Dip is a dramatic yet nutritious centerpiece perfect for your Halloween party. It combines the deep, umami richness of black garlic with the creamy smoothness of hummus, topped with a tangy yogurt "web" and crunchy pumpkin seed spiders. Not only is it visually stunning, but it also packs fiber, iron, and healthy fats into every ghoulish bite.
Hummus has roots in Middle Eastern and Mediterranean cuisines, beloved for its simplicity, nutritional value, and versatility. Black garlic, a fermented form of regular garlic, originated in Korea and has become popular globally for its sweet, balsamic-like depth. This recipe merges these traditions into a playful, nutrient-dense Halloween twist, embodying the joy of food that’s both fun and functional.
The uniqueness lies in the unexpected depth of black garlic—it offers a sweet, molasses-like note that contrasts beautifully with the earthy chickpeas. The tangy yogurt web not only adds a spooky aesthetic but also balances the flavors. Toasted pumpkin seeds give a satisfying crunch and hint of nuttiness, rounding out the creamy dip with texture and visual appeal.
This is a no-cook recipe that relies on blending for smoothness and creativity in decoration. The key is achieving a silky hummus by blending thoroughly and adjusting liquid as needed. Piping the yogurt into a spiderweb pattern is the fun part—like edible art. Precision and playfulness come together in this simple yet show-stopping technique.
This spooky hummus dip features rich black garlic, a creamy yogurt spiderweb, and crunchy pumpkin seed spiders. It’s a fiber-packed, iron-rich appetizer that turns heads and nourishes bodies.
Combine chickpeas, black garlic, tahini, lemon juice, olive oil, cumin, and salt in a food processor. Blend until very smooth, scraping down the sides as needed.
Spoon the hummus into a shallow serving bowl or plate. Use a spoon or spatula to smooth the surface evenly.
Place Greek yogurt in a small piping bag or zip-top bag with the corner snipped. Pipe concentric circles on the hummus. Drag a toothpick from the center outward to create the web effect.
Arrange clusters of 1 whole seed with 8 halved seeds around it to form spiders. Place 2 or 3 on the dip surface for a fun, creepy effect.
Dust with paprika or sumac around the edges for extra color contrast.
The black garlic infuses the hummus with a deep, slightly sweet complexity that stands apart from traditional garlic. The spiderweb not only adds Halloween charm but also creamy tang from the yogurt, making this dish both a conversation starter and a crowd-pleaser. The pumpkin seed spiders add crunch and creativity, turning an everyday dip into edible Halloween art.
Serve with warm pita wedges, colorful veggie sticks, or black tortilla chips for dramatic contrast. Pair it with other fall appetizers like roasted squash soup shooters or apple-cider mocktails to create a balanced seasonal spread.
This dip is your Halloween canvas. Try smoky chipotle instead of cumin, or stir in roasted red peppers for color. Let the kids help with the yogurt web—it’s a great family-friendly kitchen moment that makes Halloween extra memorable.