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Baked Chicken Noodle Casserole with Vegetables

Baked Chicken Noodle Casserole with Vegetables
Baked chicken noodle casserole with vegetables is a comforting dish that brings together tender chicken, hearty noodles, and a medley of colorful vegetables, all enveloped in a creamy sauce and baked to perfection. This dish embodies the essence of home-cooked meals, perfect for family gatherings or cozy weeknight dinners.

Origins and History

The roots of casserole dishes can be traced back to the early 19th century, where they became a staple in American households. The concept of combining various ingredients into a single baking dish not only promotes convenience but also showcases the creativity of home cooks. Over the years, the baked chicken noodle casserole has evolved, with regional variations that reflect local flavors and available ingredients. It’s a dish that tells a story of resourcefulness, transforming leftovers into something delicious and filling.

Unique Ingredients and Flavors

What sets this casserole apart is the delightful harmony of flavors and textures. The tender pieces of chicken meld beautifully with the soft, chewy noodles, while the vibrant vegetables—like peas, carrots, and bell peppers—add a pop of color and nutrition. The creamy sauce, often made with a blend of chicken broth and a touch of sour cream or cream of mushroom soup, coats every ingredient, ensuring each bite is rich and satisfying. Additionally, a sprinkle of cheese on top creates a golden, bubbly crust that is simply irresistible. It’s a symphony of comfort food that warms the heart and soul.
Prep Time 30 mins
Cook Time 30 mins
Rest Time 30 mins
Total Time 1 hr 30 mins
Cooking Method:
Cuisine:
Courses: ,
Difficulty: Beginner
Cooking Temp: 350  F
Servings: 6
Estimated Cost: $  15
Calories: 400 kcal
Best Season: Winter
Description

This creamy Baked Chicken Noodle Casserole is a delightful blend of chicken, noodles, and vegetables, all enveloped in a rich sauce, making it the ultimate comfort food for any occasion.

Ingredients
    Ingredients for Baked Chicken Noodle Casserole with Vegetables
  • 2 cups cooked egg noodles (You can use wide or medium noodles, depending on your preference.)
  • 2 cups shredded cooked chicken (Rotisserie chicken works great for convenience!)
  • 1 cup frozen mixed vegetables (Peas, carrots, and corn are a classic mix.)
  • 1 can cream of chicken soup (You can substitute with cream of mushroom for a different flavor.)
  • 1/2 cup milk (Use whole milk for creaminess or low-fat for a lighter option.)
  • 1 tsp garlic powder (Fresh minced garlic can also be used for a bolder flavor.)
  • 1 tsp onion powder (Adjust to taste if you prefer a stronger onion flavor.)
  • 1/2 cup shredded cheddar cheese (Feel free to mix in your favorite cheese blend!)
  • 1/2 cup bread crumbs (Panko bread crumbs add extra crunch!)
  • 2 tbsp butter (Melted, for mixing with the breadcrumbs.)
  • 1/2 tsp salt (Adjust according to taste.)
  • 1/2 tsp black pepper (Add more for extra seasoning if desired.)
Instructions
    Prepare the Ingredients
  1. 1
    Gather Your ComponentsPreheat your oven to 350°F (175°C). While that’s heating up, gather all your ingredients: cooked egg noodles, cooked chicken (shredded or diced), mixed vegetables (like peas, carrots, and corn), cream of chicken soup, chicken broth, and shredded cheese.
    Using rotisserie chicken can save time and add flavor!
  2. 2
    Mix the BaseIn a large mixing bowl, combine the cooked egg noodles, chicken, and mixed vegetables. Stir them together gently to combine all those delightful flavors.
    Feel free to use fresh veggies if you prefer a crunchier texture!
    3. Create the Sauce
  3. 3
    Combine the Creamy IngredientsIn a separate bowl, whisk together the cream of chicken soup and chicken broth until smooth. Pour this luscious mixture over the noodle, chicken, and vegetable blend, ensuring everything is coated evenly.
    For a lighter version, you can use low-fat cream soup.
    4. Assemble the Casserole
  4. 4
    Layer It UpTransfer the mixture into a greased 9x13 inch baking dish. Spread it out evenly and top with a generous sprinkle of shredded cheese.
    Mix some breadcrumbs with the cheese for a crunchy topping!
    5. Bake to Perfection
  5. 5
    Time to BakePlace the casserole in the preheated oven and bake for about 25-30 minutes, or until the cheese is bubbling and golden brown.
    Keep an eye on it towards the end to avoid burning the cheese.
    6. Serve and Enjoy
  6. 6
    Final TouchesOnce baked, let the casserole sit for about 5 minutes before serving. This will help it set up nicely.
    Garnish with fresh parsley for a pop of color and flavor!
  7. 7
    Dig In!Scoop out portions and serve hot. Enjoy the warmth and comfort of this homemade dish!
    Pair it with a light salad for a balanced meal.
Note
  • Use rotisserie chicken for a quicker preparation; it adds great flavor and saves time.
  • Substitute whole wheat noodles for a healthier option or gluten-free noodles for dietary restrictions.
  • Incorporate seasonal vegetables like zucchini or bell peppers for added nutrition and flavor.
  • Experiment with different cheeses; cheddar, mozzarella, or a blend can elevate the dish.
  • Toast spices such as garlic powder and onion powder in a bit of oil before adding to enhance their flavors.
  • For a creamier texture, consider adding a dollop of sour cream or Greek yogurt to the sauce.
  • Add a sprinkle of breadcrumbs or crushed crackers on top for a crunchy finish.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days; reheat in the oven for best results.
  • This casserole pairs wonderfully with a crisp green salad or steamed broccoli for a complete meal.
Keywords: chicken casserole, baked noodles, comfort food, easy dinner, one-dish meal

Final Thoughts on Your Baked Chicken Noodle Casserole

A Flavorful Experience

The Baked Chicken Noodle Casserole with Vegetables is more than just a dish; it’s a warm embrace on a plate. Each bite offers a delightful medley of flavors, with tender chicken, creamy sauce, and vibrant veggies that come together harmoniously.

Serving Suggestions and Variations

Serve it alongside a crisp green salad or some crusty bread for a complete meal. Feel free to mix up the vegetables based on what’s in season or what you have on hand—broccoli or bell peppers work wonderfully!

Storing Leftovers

If you find yourself with leftovers, they store beautifully in the fridge for up to three days. Just reheat in the oven for a few minutes to regain that delightful warmth.

Join the Cooking Community

I encourage you to embrace this recipe, adding your unique spin to it. Try it out, and don't hesitate to share your thoughts or any questions you might have. Your culinary journey is just beginning, and I can’t wait to hear about your delicious creations!

Read it online: https://healthycookscape.com/home/recipe/baked-chicken-noodle-casserole-with-vegetables/