Baked chicken noodle casserole with vegetables is a comforting dish that brings together tender chicken, hearty noodles, and a medley of colorful vegetables, all enveloped in a creamy sauce and baked to perfection. This dish embodies the essence of home-cooked meals, perfect for family gatherings or cozy weeknight dinners.
Origins and History
The roots of casserole dishes can be traced back to the early 19th century, where they became a staple in American households. The concept of combining various ingredients into a single baking dish not only promotes convenience but also showcases the creativity of home cooks. Over the years, the baked chicken noodle casserole has evolved, with regional variations that reflect local flavors and available ingredients. It’s a dish that tells a story of resourcefulness, transforming leftovers into something delicious and filling.
Unique Ingredients and Flavors
What sets this casserole apart is the delightful harmony of flavors and textures. The tender pieces of chicken meld beautifully with the soft, chewy noodles, while the vibrant vegetables—like peas, carrots, and bell peppers—add a pop of color and nutrition. The creamy sauce, often made with a blend of chicken broth and a touch of sour cream or cream of mushroom soup, coats every ingredient, ensuring each bite is rich and satisfying. Additionally, a sprinkle of cheese on top creates a golden, bubbly crust that is simply irresistible. It’s a symphony of comfort food that warms the heart and soul.
Baked Chicken Noodle Casserole with Vegetables
Description
This creamy Baked Chicken Noodle Casserole is a delightful blend of chicken, noodles, and vegetables, all enveloped in a rich sauce, making it the ultimate comfort food for any occasion.
Ingredients
Ingredients for Baked Chicken Noodle Casserole with Vegetables
Instructions
Prepare the Ingredients
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Gather Your Components
Preheat your oven to 350°F (175°C). While that’s heating up, gather all your ingredients: cooked egg noodles, cooked chicken (shredded or diced), mixed vegetables (like peas, carrots, and corn), cream of chicken soup, chicken broth, and shredded cheese.Using rotisserie chicken can save time and add flavor! -
Mix the Base
In a large mixing bowl, combine the cooked egg noodles, chicken, and mixed vegetables. Stir them together gently to combine all those delightful flavors.Feel free to use fresh veggies if you prefer a crunchier texture!
Create the Sauce
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Combine the Creamy Ingredients
In a separate bowl, whisk together the cream of chicken soup and chicken broth until smooth. Pour this luscious mixture over the noodle, chicken, and vegetable blend, ensuring everything is coated evenly.For a lighter version, you can use low-fat cream soup.
Assemble the Casserole
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Layer It Up
Transfer the mixture into a greased 9x13 inch baking dish. Spread it out evenly and top with a generous sprinkle of shredded cheese.Mix some breadcrumbs with the cheese for a crunchy topping!
Bake to Perfection
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Time to Bake
Place the casserole in the preheated oven and bake for about 25-30 minutes, or until the cheese is bubbling and golden brown.Keep an eye on it towards the end to avoid burning the cheese.
Serve and Enjoy
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Final Touches
Once baked, let the casserole sit for about 5 minutes before serving. This will help it set up nicely.Garnish with fresh parsley for a pop of color and flavor! -
Dig In!
Scoop out portions and serve hot. Enjoy the warmth and comfort of this homemade dish!Pair it with a light salad for a balanced meal.
Note
- Use rotisserie chicken for a quicker preparation; it adds great flavor and saves time.
- Substitute whole wheat noodles for a healthier option or gluten-free noodles for dietary restrictions.
- Incorporate seasonal vegetables like zucchini or bell peppers for added nutrition and flavor.
- Experiment with different cheeses; cheddar, mozzarella, or a blend can elevate the dish.
- Toast spices such as garlic powder and onion powder in a bit of oil before adding to enhance their flavors.
- For a creamier texture, consider adding a dollop of sour cream or Greek yogurt to the sauce.
- Add a sprinkle of breadcrumbs or crushed crackers on top for a crunchy finish.
- Store leftovers in an airtight container in the refrigerator for up to 3 days; reheat in the oven for best results.
- This casserole pairs wonderfully with a crisp green salad or steamed broccoli for a complete meal.
