Avocado & Shrimp Cucumber Bites with Lime Zest are an elegant twist on traditional wedding finger foods that bring together fresh, vibrant flavors with an upscale presentation. This bite-sized treat combines succulent shrimp, creamy avocado, cool cucumber, and a zesty lime dressing to create an appetizer that is as pleasing to the eye as it is to the palate. These delicate bites are perfect for wedding receptions where guests appreciate a refined touch to classic flavors.
Background and Inspiration
The idea for these bites was born out of a passion for fresh seafood and a love for effortlessly sophisticated appetizers. Wedding celebrations call for food that not only tastes amazing but also adds to the overall decor and experience. Using simple ingredients like avocado and shrimp, this recipe was inspired by the desire to blend clinical chic with seasonal produce, ensuring that each bite feels as festive and memorable as the day itself.
Unique Ingredients and Flavor Profiles
This appetizer stands out because of its thoughtful combination of flavors and textures. The buttery smoothness of avocado perfectly complements the slightly sweet, tender shrimp. Crisp cucumber rounds add a refreshing crunch while the lime zest brings a lively burst of citrus that ties everything together.
Avocado & Shrimp Cucumber Bites with Lime Zest
Description
Bite-sized delights combining juicy shrimp, ripe avocado, crunchy cucumber slices, and a tangy lime zest dressing, designed to add a sophisticated flair to any wedding menu.
Ingredients
For the Avocado & Shrimp Mixture
For the Cucumber Base
For the Lime Zest Dressing
Instructions
Preparing the Avocado & Shrimp Mixture
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Cook the Shrimp
Rinse the shrimp and pat them dry with paper towels. Heat a skillet over medium heat and add a splash of olive oil. Season the shrimp lightly with salt and pepper, then cook for 2-3 minutes on each side until they are just pink and tender. Once cooked, transfer them to a bowl and let them cool completely.
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Prep the Avocado and Vegetables
While the shrimp cool, dice the ripe avocados and finely chop the red bell pepper and red onion. Add these vegetables into a bowl along with the chopped cilantro. Mix gently so that the avocado retains its shape and creaminess.
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Dress the Mixture
In a small bowl, whisk together the lime juice, lime zest, olive oil, and honey. Add a pinch of salt and pepper, then pour the dressing over the avocado and shrimp mixture. Gently toss until evenly coated, taking care not to break the avocado.
Assembling the Cucumber Bites
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Lay Out the Cucumber Rounds
Arrange the cucumber slices on a large serving platter in a single layer. Spread the slices evenly so every bite includes a crisp base.
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Spoon the Mixture
Using a small spoon, carefully place a generous dollop of the shrimp and avocado mixture onto each cucumber round. Keep the presentation neat since these bites are meant to impress with their refined look.
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Garnish and Serve
Garnish each bite with a light sprinkle of additional fresh cilantro or finely chopped chives. If desired, drizzle a bit of extra lime dressing over the top. Serve immediately or keep chilled until the wedding event.
Note
For the best texture and color, use fresh shrimp that has been properly chilled and handled with care. When working with avocado, choose ones that yield slightly to gentle pressure yet remain firm enough to hold shape. If you are preparing these bites ahead of time, store the shrimp and avocado mixture in an airtight container and assemble the cucumber bites just before serving to prevent browning.
