Air Fryer Tofu Nuggets “Tombstones” are a spooky and scrumptious plant-based treat that's perfect for Halloween or any time you're craving a fun, protein-rich snack. These crispy tofu nuggets are shaped like tiny tombstones, giving your plate a festive twist while fueling your body with wholesome goodness. Battered in a flavorful mixture and coated in whole-wheat panko, they deliver crunch, comfort, and creativity all in one bite.
Tofu, a staple in many Asian cuisines, especially Chinese and Japanese, has long been a symbol of nourishment and adaptability. Its ability to take on any flavor or form has made it a favorite in kitchens across the globe. By transforming tofu into tombstone-shaped nuggets, this recipe merges the nutritional wisdom of the East with the playful, spooky spirit of Western Halloween traditions. It's a cross-cultural celebration of fun and function on your plate.
The recipe highlights extra-firm tofu, which is perfect for creating a satisfying chewy texture. Nutritional yeast adds a savory umami punch, while whole-wheat panko brings that irresistible crunch. A hint of smoked paprika and garlic powder adds depth, giving these nuggets a flavor profile that both kids and adults will love. Plus, the shape makes them a conversation piece!
Air frying delivers the crunch of deep frying without the mess or the excess oil. Pressing the tofu thoroughly is crucial for maximum crispiness, while a light cornstarch coating ensures the breading adheres well. The air fryer creates golden perfection in just minutes, making this an easy go-to recipe for busy weeknights or party prep.
These Air Fryer Tofu Nuggets “Tombstones” are crispy, golden, and packed with protein. Shaped like tombstones for a Halloween twist, they’re fun, nutritious, and totally kid-approved.
Wrap tofu in a clean kitchen towel and place a heavy object on top. Let it press for 10 minutes.
Cut tofu into rectangles approximately 1/2-inch thick. Use a paring knife or small cookie cutter to round the top edges to resemble tombstones.
In a shallow bowl, mix soy sauce, nutritional yeast, garlic powder, smoked paprika, salt, and pepper. Gently toss the tofu pieces in this mixture to coat evenly.
Set up two bowls: one with plant-based milk and cornstarch whisked together, and one with panko breadcrumbs.
Dip each tofu tombstone into the milk mixture, then coat in panko. Press gently so breadcrumbs adhere well.
Preheat air fryer to 400°F. Spray the basket with cooking spray. Arrange tofu in a single layer and spray tops lightly. Air fry for 10 minutes, flip, then fry another 8 minutes or until golden and crispy.
Serve warm with your favorite dip like ketchup, vegan ranch, or spicy mayo. Add Halloween-themed picks for fun.
These Air Fryer Tofu Nuggets “Tombstones” are a spooky-meets-savory delight. Crunchy, satisfying, and packed with plant-based protein, they bring Halloween flair without the sugar overload. Whether you're prepping a haunted house snack table or just jazzing up weeknight dinner, these nuggets are bound to bring smiles (and maybe a few playful screams).
Try serving with a trio of dips—spicy ketchup, BBQ sauce, and creamy tahini. You can also toss the nuggets in buffalo sauce post-air frying for a fiery version. For kids, offer a build-your-own nugget graveyard with veggie sticks as fences and hummus as mud.
Feel free to adapt the seasoning blend with curry powder, chili flakes, or Italian herbs to suit your style. These tofu tombstones are as fun to make as they are to eat, so let your imagination guide your kitchen.