19 Dark Chocolate And Fruit Healthy Snacks

Dark chocolate and fruit are one of my favorite snack combos because you get that deep, bittersweet flavor that pairs perfectly with juicy, tangy fruits. It’s a super tasty way to squeeze in more nutrients and a little sweet treat at the same time. Here’s my handpicked list of 19 dark chocolate and fruit healthy snacks that are easy to make and just as fun to eat. Plus, these snacks add a pop of color and a surprise twist to your day!

1. Refreshing Dark Chocolate Kiwi Pops for Summer Snacking

Kiwi slices dipped in rich dark chocolate and popped in the freezer make for a cool, tangy treat with just the right crunch. I love how simple these are; just peel and slice a ripe kiwi, dip each slice in melted dark chocolate, lay them out on parchment paper, and add a popsicle stick if it works for you. Chill until firm, and you’ve got a healthy summer snack that’s easy to share or save for later.

Kiwi is full of vitamin C and fiber. The dark chocolate adds a hit of antioxidants. This snack is my go-to when I want something sweet and cold without lots of sugar or additives.

You can even sprinkle shredded coconut or granola over the chocolate before chilling, adding an extra hint of crunch and texture!

2. Berry Bliss Dark Chocolate Bark: A Sweet & Tart Delight

Dark chocolate bark is super easy and perfect for using up fresh, frozen, or dried berries. I melt dark chocolate, spread it on a baking sheet, then scatter a mix of berries – strawberries, blueberries, blackberries – on top. Sprinkle in some chopped almonds or pumpkin seeds if you’re feeling extra.

Everything sets together in the fridge for about 30 minutes. This bark hits just the right note of tart, sweet, and a little creamy from the chocolate. A small piece is seriously satisfying, especially with a coffee or tea in the afternoon. For extra flavor, add orange zest right before chilling – it livens up the taste even more.

3. Chewy Apricot Almond Dark Chocolate Clusters

Chopped dried apricots and roasted almonds get wrapped up in dark chocolate for an easy snack that travels well. Apricots bring a real chewy sweetness, the almonds add crunch, and together with the chocolate you get that balanced, almost caramel-like flavor.

Mix chopped apricots and roasted almonds in a bowl, pour over melted dark chocolate, and drop spoonfuls on wax paper to cool. These clusters are bite sized, easy to pack, and taste even better after a day in the fridge. Try swapping in dried cherries or figs for a new twist.

4. Irresistible Pomegranate Dark Chocolate Bites

Pomegranate arils tossed in dark chocolate are sweet, tart, and pretty fun to eat. I usually mix the seeds with melted chocolate, spoon onto a lined tray, and let everything chill until set. These little bites are super refreshing, especially cold from the fridge. They’re loaded with antioxidants and a solid dose of vitamin C.

If you like a little crunch, add some chopped pistachios or walnuts before the chocolate hardens. These disappear quick in my house, so I always double up on batches. For an added layer of flavor, sprinkle with sea salt before chilling.

5. Heavenly Dark Chocolate–Dipped Fig Delights

Dried figs and dark chocolate are a combo I keep coming back to because of that deep, jammy sweetness. All you do is dip half of each dried fig in melted chocolate, sprinkle on a bit of flaked sea salt, and let them cool. I love making a batch for gatherings or to pack in a lunchbox.

The natural sugars in figs balance that bold chocolate, and they’re packed with fiber and minerals. Super tasty with a little espresso or topped with a nut for extra crunch. Try stuffing figs with a bit of almond butter before dipping them for a creamy surprise.

6. Tropical Mango Coconut Dark Chocolate Bars

These bars bring vacation vibes, even on a busy day. I combine chopped dried mango, toasted coconut flakes, and slivered almonds, and mix them right into a layer of melted dark chocolate pressed into a baking dish. After chilling, you can slice into bars for a chewy, crunchy treat.

Mango adds a natural sweetness, coconut ups the texture, and the dark chocolate holds it altogether. Great for a quick snack or dessert that’s easy to prep ahead. Add a dusting of lime zest for a zingy finish!

7. Blueberry Almond Dark Chocolate Cups: Mini Healthy Treats

Blueberries and dark chocolate are a power couple, and these cups are proof. Line a mini muffin tin with paper liners, drop in a spoonful of melted chocolate, some fresh blueberries, a sprinkle of chopped almonds, then cover with another layer of chocolate. Chill until set.

These little cups make it easy to enjoy a portion-controlled treat packed with fiber, vitamins, and the healthy fats from almonds. They’re cute, too, and perfect for parties or sharing. For extra flair, top with a tiny piece of orange peel before chilling.

8. Frozen Strawberry Dark Chocolate Yogurt Bark

Layer melted dark chocolate with a creamy spread of Greek yogurt and top with chopped strawberries. Freeze until solid and break into pieces for a refreshing snack. It’s like frozen yogurt with a rich dark chocolate crunch.

This snack is high in protein, thanks to the yogurt, and full of healthy antioxidants. I find it’s a nice way to use strawberries that are a bit too ripe and makes for a light, guilt free dessert. Add crushed pistachios or sunflower seeds for even more texture and flavor.

9. Raspberry Dark Chocolate Energy Balls for Quick Snacks

Energy balls are one of my favorite meal prep snacks, and the combo of dried raspberries and dark chocolate is a gem. I pulse dates, raw cashews or almonds, freeze-dried raspberries, cacao powder, and dark chocolate chunks in a food processor. Roll into balls and store in the fridge.

They’re portable, naturally sweet, and hit that dessert craving just right. You get plenty of healthy fats and fiber to help keep you full between meals. Swap the raspberries for blueberries or blackberries for a new spin.

10. Crunchy Pineapple Pistachio Dark Chocolate Clusters

Chopped dried pineapple and roasted pistachios covered in dark chocolate might sound a bit out there, but trust me, the flavors work. Sweet pineapple pairs with the salty pistachios, and the chocolate makes it all come together.

Spoonfuls dropped onto wax paper and chilled in the fridge are the perfect grab-and-go option, especially for road trips or packed lunches. One or two pieces is all you need for a little boost. For a tropical twist, try mixing in a bit of shredded coconut.

11. Rustic Cherry Pecan Dark Chocolate Bark

This bark is all about mixing tangy dried cherries with crunchy toasted pecans. I melt dark chocolate, spread it out, and toss on lots of chopped cherries and pecans. A dash of sea salt amps things up, and after chilling you break it up into rough shards for a rustic, snackable bark.

Cherries have a deeper flavor than some other fruits, and with the buttery pecans and dark chocolate, you’ve got a sweet, rich treat that’s still on the healthy side. For a twist, add a sprinkle of cinnamon to the chocolate mixture.

12. Zesty Orange Dark Chocolate–Covered Dates

Medjool dates filled with a bit of orange zest and maybe an almond, then dipped in dark chocolate, are a total upgrade from plain chocolate covered dates. The orange flavor stands out, and the combination of chewy, creamy, sweet, and bitter flavors is worth savoring.

These look so pretty and make a great homemade gift or party treat, too. Dates are naturally high in fiber and minerals, so you get a better-for-you sweet fix. Add a light sprinkle of sea salt for a satisfying balance.

13. Cranberry Pumpkin Seed Dark Chocolate Bites

Dried cranberries, roasted pumpkin seeds, and dark chocolate get mixed and pressed into silicone mini molds or dropped on a tray. Chill until set. The tartness of cranberries pairs great with crunchy, nutty pumpkin seeds, and the dark chocolate ties everything together.

This combo is good for fall (or honestly, any time), and it’s super easy to pack in lunchboxes or throw in your gym bag for a healthy energy boost. Add some sunflower seeds or hemp hearts for extra variety and nutrition.

14. Banana Walnut Dark Chocolate Chip Frozen Bites

Banana slices layered with a bit of walnut butter, topped with a sprinkle of dark chocolate chips, and frozen, are a sweet and creamy pop-in-your-mouth snack. I usually make a tray of these when the bananas are spotty and almost overripe, since the sweetness really shines after freezing.

Walnuts provide brain-healthy omega3s, and bananas give you potassium and fiber. These are great after a workout or as a quick dessert. You can swap walnut butter with almond or peanut butter to change the flavor profile.

15. Blackberry Sage Dark Chocolate Cups: A Gourmet Snack

This is an elevated snack for when you want to impress. Fresh blackberries paired with a tiny bit of chopped fresh sage, layered in dark chocolate cups. Pour a spoonful of chocolate into mini liners, add a berry or two and sage, then seal with more chocolate and chill.

The earthy sage adds a unique touch, making these feel fancy. Blackberries bring fiber and vitamins, and it’s a new flavor combo many people haven’t tried before. For another gourmet twist, sprinkle with micro planed lemon zest before serving.

16. Cozy Apple Cinnamon Dark Chocolate Bark

Dehydrated apple chips, cinnamon, and dark chocolate work really well together. Melt and spread the chocolate, top with apple chips and a sprinkle of cinnamon, and let everything set. Break into pieces for a sweet, spiced snack.

This bark reminds me of autumn. It’s a great way to use up apples that are starting to get soft. Cinnamon gives a boost of flavor and a hint of warmth, which I always enjoy with chocolate. Try adding ground ginger or nutmeg for a spicier twist.

17. Spicy Sweet Ginger Peach Dark Chocolate Clusters

Diced dried peaches and chopped crystallized ginger tossed in dark chocolate is a treat for anyone who likes a little heat with their sweets. Scoop out spoonfuls and let them set; you’ll get chewy, spicy, and rich flavors all at once.

These clusters are great for little pick-me-ups during the day, and also pack well for a road trip or a long workday. Add a handful of roasted cashews for even more crunch.

18. Elegant Plum Hazelnut Dark Chocolate Squares

Chopped dried plums and toasted hazelnuts pressed into a bar or square of dark chocolate make for a rich and a little fancy snack. The plums have a deep, almost winelike sweetness that’s a cool match for the nutty hazelnuts.

Slice into squares after chilling for a satisfying treat that’s easy to serve at a brunch or to keep in a tin for when sweet cravings hit. Top with a dusting of fine sea salt flakes for an enhanced flavor experience.

19. Superfood Goji Berry Matcha Dark Chocolate Bark

I love this one for getting in a mix of antioxidants and something a little different! Melt dark chocolate, swirl in a bit of prepared matcha, and scatter goji berries and maybe some pumpkin seeds on top before chilling. The earthiness of matcha and the tartness of goji berries really make the flavors pop with rich chocolate.

This bark has a cool green and red look, so it’s good for holidays or just when you want to show off a healthy snack that’s a little different from the usual. Add some dried cranberries or coconut flakes for even more eye-catching color and taste.

Final Thoughts on Dark Chocolate and Fruit Snacks

Pairing dark chocolate with fruit and other healthy add-ins is a simple way to make snacks that feel indulgent but come with real nutritional perks. Whether you like barks, clusters, cups, or frozen treats, there are plenty of combos out there to try to keep snack time interesting. My favorite thing about these snacks is how easy it is to mix things up with whatever fruit or nuts I have on hand. These ideas aren’t just for dessert, they work any time you want a little bite of something good.

Mixing textures, flavors, and colors keeps things fun and helps satisfy that pesky sweet tooth without going overboard. Whether you need something tasty for a party, a gift, or just a healthier afternoon pick-me-up, any of these dark chocolate and fruit snacks are worth a try. Share with family and friends, or stash a batch for yourself; they’re sure to brighten up your snack routine!