Here’s a curated list of 12 cherry-inspired recipes that bring sweet and savory delights to your kitchen. Each recipe uses the natural tang and sweetness of cherries to create dishes ranging from comforting desserts to inventive savory meals. Whether you are planning a special dinner or a casual treat, these recipes offer something exciting for every occasion. These recipes are designed for both beginner cooks and experienced chefs, offering clear instructions and bold flavors.
1. Homemade Classic Cherry Pie with Flaky Butter Crust
Enjoy a timeless cherry pie featuring a flaky butter crust and a juicy cherry filling. The crisp, buttery crust contrasts nicely with the soft, tangy filling. This dessert feels homemade and indulgent, making it a perfect choice for family gatherings and cool evenings.
2. Easy Cherry Clafoutis – French Dessert with Flair
Try this light dessert made with a custard-like batter and fresh cherries. The dish is subtly sweet with a hint of tartness, ideal for those who appreciate delicate flavors with a touch of flair.
3. Cherry Almond Smoothie – Vegan, Creamy & Delicious
Start your day with this dairy-free smoothie. Fresh cherries blended with almond milk and a touch of natural sweetener create a drink that is both creamy and energizing. It works perfectly for breakfast or as an afternoon boost.
4. Fudgy Dark Chocolate Cherry Brownies Recipe
For a decadent dessert, try these fudgy chocolate brownies enriched with cherries. The rich chocolate pairs well with bursts of cherry, striking a balance between indulgence and a mild tang that keeps your taste buds excited.
5. Cherry Balsamic Glazed Chicken – Sweet and Savory
Experience a twist with tender chicken glazed in a balsamic reduction mixed with cherry sweetness. This dish delivers a refreshing blend of flavors suitable for a creative weeknight meal. The mix of sweet and tangy flavors creates a dish that is both satisfying and memorable.
6. Cherry Chia Jam – No Pectin, No Cook, 3 Ingredients
This simple jam is made with cherries and chia seeds, without the need for added pectin or cooking. The chia seeds naturally thicken the mixture and add a slight crunch. It’s an ideal spread for toast or a topping for your favorite dessert.
7. Cherry Crumble Bars – Easy Oatmeal Dessert Recipe
Enjoy a dessert that pairs the natural sweetness of cherries with a crunchy oatmeal topping. The combination of textures and flavors makes these crumble bars a great choice for a quick treat or a potluck dessert.
8. Cherry Basil Lemonade – Refreshing Summer Drink
Beat the heat with this vibrant lemonade. Cherries combined with basil and a splash of lemon create a drink that is cool, zesty, and a fun twist on classic lemonade.
9. No-Churn Cherry Ice Cream – Creamy & Chunky Treat
Skip the ice cream maker with this no-churn version that blends cherries into a smooth base. The result is a refreshing ice cream loaded with juicy chunks and natural cherry flavor.
10. Cherry Quinoa Salad with Feta and Citrus Dressing
This salad mixes protein-rich quinoa, tangy feta, and fresh cherries tossed in a bright citrus dressing. It serves as a satisfying side or a light main course with varied textures.
11. Black Forest Pancakes with Cherries and Whipped Cream
Bring a taste of the Black Forest cake to breakfast with these pancakes. Topped with cherries and finished with a dollop of whipped cream, they transform an ordinary morning into a special occasion.
12. Cherry Infused Vodka – Easy DIY Fruit Liquor Recipe
For the adventurous, infuse vodka with fresh cherries. The simple process results in a homemade spirit with a fruity aroma and smooth finish, adding an unexpected twist to your cocktail menu. This infusion process is simple enough for home enthusiasts while delivering a touch of sophistication to your bar.
Final Thoughts
These recipes cover a range of tastes from indulgent desserts to inventive savory dishes. They showcase the versatility of cherries and illustrate how this fruit can be used in both sweet treats and unexpected savory creations. Trying these recipes can add a burst of flavor to your meals and provide a delightful culinary experience for any cherry lover. Give these recipes a try and enjoy the rich, natural taste of cherries in every bite.
Wow, this cherry recipe roundup is amazing! ???? I love how it covers both sweet treats and savory dishes — that Cherry Balsamic Glazed Chicken sounds like a total flavor bomb! I’ve only ever used cherries in desserts, so I’m excited to try them in something more unexpected. Also, that cherry clafoutis? Chef’s kiss. ???? Thanks for including a mix of easy and more advanced recipes — makes it super approachable no matter your skill level. Can’t wait to dive in this weekend! Anyone here already tried the brownies? Curious how gooey they turn out!
Cherries are such a versatile fruit, and I love seeing them used in both sweet and savory dishes. It really showcases their depth of flavor. I’m curious about your thoughts on using frozen vs. fresh cherries for these kinds of recipes. Do you find that frozen cherries compromise texture in baked dishes or sauces? Also, have you experimented with incorporating tart cherries into more unexpected savory meals like grain bowls or even pizza toppings? I’ve tried a cherry-balsamic reduction on roasted vegetables before, and it was surprisingly good. Would love to hear if you’ve discovered any unusual pairings that really work.
This collection of cherry-based recipes offers a truly inspired mix of classic indulgence and modern culinary creativity. From the timeless comfort of a flaky cherry pie to the sophistication of cherry balsamic glazed chicken, the range is both diverse and approachable. I particularly appreciate the thoughtful inclusion of no-cook and vegan-friendly options, which make these recipes accessible to a variety of dietary preferences and skill levels. Are there specific cherry varieties that pair best with savory dishes versus sweet ones, and how might their flavor profiles influence the outcome of a recipe?
Hey, what a fantastic roundup of cherry recipes! Your descriptions make everything sound so delicious, and I’m already dreaming about that cherry clafoutis. It’s great to see such creative ways to use cherries in the kitchen. What’s the best way to pick out the freshest cherries for these dishes to really make the flavors pop? Thanks for this inspiring post!
Sincerely,
Steve
WOW! Delicious! I think I gained 10 pounds just exploring all the recipes in this article. Absolutely delicious and very well presented. I am a fan of smoothies and will incorporate your cherry smoothie into my diet as soon as possible. You did a great job with the layout of this article. Blessings and best of luck here at WA!
Hello!
Thank you for this delightful roundup of cherry recipes! As someone who adores cherries in both sweet and savory dishes, I found your collection incredibly inspiring. The Cherry Almond Smoothie sounds like a refreshing start to the day, and the Cherry Balsamic Glazed Chicken offers a unique twist for dinner.
I also appreciate the inclusion of the Cherry Chia Jam—it’s great to have a no-cook option that’s both healthy and delicious. Your clear instructions and variety of recipes make it easy for cooks of all levels to incorporate cherries into their meals. Looking forward to trying these out!
Angela M 🙂
I was particularly intrigued by the Cherry Balsamic Glazed Chicken, which promises a harmonious blend of sweet and savory flavors. The inclusion of both indulgent desserts like Fudgy Dark Chocolate Cherry Brownies and refreshing beverages such as Cherry Basil Lemonade showcases the fruit’s versatility. This collection has certainly inspired me to explore new culinary creations with cherries at the forefront.
I’ve always loved cherries, but I didn’t realize there were so many creative ways to use them. The drink options especially stood out, cherry lemonade or a cherry cocktail sounds like the perfect treat for a warm day. I’m not much of a cook, but now I’m honestly tempted to give a few of these recipes a try. They seem simple enough and super tasty. Thanks for the sweet inspiration!
What a fun, informative article. The pictures are delicious looking. The recipes supplied after the pictures mean that there is not a lot of searching to do for the treat desired. The recipes are clear and easy to follow with ingredients identified. I laughed when I got to the infused vodka recipe. We have been experimenting with infused alcohol for awhile now. This looks like one of the most delicious infused that I will have tried. The article is one to be saved and used over and over.
What a delicious roundup! I love how versatile cherries can be—they work so beautifully in both sweet and savory dishes. This list really showcases that, from classic desserts to creative meals like cherry-glazed meats or salads. It’s always fun to see fruit used in unexpected ways.
Personally, I’m a huge fan of cherry compote over yogurt or pancakes, but I’m definitely curious to try some of the savory options mentioned here. It’s great to have these recipes all in one place—perfect for cherry season or when you’ve got a surplus from the farmers market!
Thanks for the inspiration—can’t wait to get cooking!
Who knew there was so much you could do with cherries? I cannot wait to try the Cherry Balsamic Glazed Chicken and the Chocolate Cherry Brownies. All of the drinks look excellent as well. I am new to cooking, and love cherries. I am so excited to try out these recipes. The pictures made me hungry, everything looked delicious. Thank you.
What a scrumptious and unique collection of cherry recipes! I’ve always had a weakness for cherry pie – I have to try your version! I miss living up north where there were an abundance of cherry trees (I don’t miss the cold, however!). I like chia, I’ll have try the Cherry Chia Jam. I think I’ll pop open a bottle of Kreik (cherry) Lambic beer…
Thanks for sharing! Cheers and Cherries
A delightful collection of cherry recipes. The versatility and charm of cherries, showcasing how they can shine in both sweet and sour dishes. From the nostalgic comfort of a classic cherry pie to the bold creativity of cherry balsamic glazed chicken, there’s something here for every palate and occasion. I especially love how the recipes cater to all skill levels, with clear instructions and wholesome ingredients. The inclusion of fun twists like cherry basil lemonade and cherry-infused vodka adds a playful, refreshing vibe to the list.
This was such a fun and flavorful roundup! I loved how you balanced sweet and savory options. It’s not every day you see cherries used so creatively in main dishes like the glazed chicken or quinoa salad. The cherry basil lemonade sounds like a total summer hit, and now I’m tempted to try the no-churn ice cream too. Do you have a personal favorite from this list that you make most often?
All I can say is WOW, these recipes look so delicious, and what makes them even more great is to have that hint or that cherry flavor. These are some dishes that I can try because I love cherries, and what a great way to add to my food preparation list. I must give these a try. Thanks so, so, so much for sharing your cherry recipes with us.
Hi there,
I love how this list brings out the versatility of cherries in both sweet and savory dishes—so many creative ideas to try! One thing I’m curious about, though, have you experimented with using frozen cherries in any of these recipes? I often keep a stash in the freezer and wonder if they’d work just as well, especially for the baked or cooked dishes.
Thanks!
This cherry recipe roundup is a delightful treasure trove! I love how you’ve balanced classic desserts like the cherry pie with inventive savory dishes such as the cherry balsamic glazed chicken. The cherry basil lemonade sounds like the perfect refreshing twist for summer gatherings. I’m curious, have you tried incorporating cherries into any grain-based salads or grain bowls? I imagine their tartness would pair wonderfully with earthy grains. Thanks for sharing such inspiring and versatile recipes!
I love this article because it covers Recipes from my favorite fruit. CHERRIES! From a simple pie to the maraschino cherry, I put into my Old Fashioned every evening after dinner, my love for this fruit knows no bounds.
Having said that, you have further expanded my interest by providing other interesting ways for me to enjoy my favorite fruit. The one that has grabbed my attention the most was the number 5- Cherry Chia Jam. Not only does it contain the cherries I love, but it also has chia seeds. Chia seeds have recently been added to my diet by both my wife and my Doctor, who I believe are conspiring against me to become a healthier person! I have been informed that Chia Seeds work wonders for heart health. Secondary to that, I love jam, so this recipe is a great fit for me, and I cannot wait to try it!
Thanks for posting this, and I hope to see more like it soon!
Michael
Looks amazing, well done!
I always thought that (fresh) cherries are a bit on the sour side, how would you make them sweet without adding too much sugar to them and would you have a recipe for “cherry coulis” perhaps? this would make a great addition to icecream desserts.
What can glazed cherries be used apart from the odd fruit cake? I have never experimented with them further and would be interested if you knew anything more?
regards Helen.
Mmmmm, I love cherries, although I know that they are not everyone’s cup of tea, especially the glazed ones. Some yummy-looking recipes here. I have always wanted to try Cherry Pie as most Americans seem to rave about it, but it is not a thing in South Africa. I think I will have to try and make my own if I want to try it. It isn’t easy to find fresh cherries when they are not in season, so I am glad you can use the frozen ones with these recipes.
Which is your favorite recipe here if you had to choose?